I know – this is supposed to be a business strategist giving you ideas about how to grow the bottom line. Well as it turns out I’m also an obsessive compulsive when it comes to trying new things in the kitchen.  This recipe is from a few weeks ago.  I’d just moved to Minneapolis and the new roommate was throwing a game night party.  So of course, naturally, my host skills went into overdrive and I decided to whip up a few delights for the guests.

Here’s one of them. Literally this was just thrown together and it turned out so well that I just had to share. Watch for it in the next version of mom’s famous favorite recipes cookbook.

Stuffed Mushrooms

1 pkg mushrooms
1/2 lb ground pork
1 cup diced celery
1/2 cup diced onion
2 tsp chili powder
1 tbs seasoned salt
1 tsp garlic powder
1 cup bread crumbs
1 pkg cream cheese

Remove stems from mushrooms and chop finely, place mushroom heads upside down on baking sheet.

FILLING:  Brown pork with celery, onion, and chopped mushrooms.  Season with chili powder, seasoned salt, garlic powder.  Add in bread crumbs at end.  Let cool.

Place 1 tbs of cream cheese in each mushroom head and fill with heaping mounds of the filling.  Bake at 375 degrees for 20 minutes or until done.

Serve! This is a party favorite for sure.  Just make sure to get those mushrooms stuffed, we found ourselves sampling a bit too much of the stuffing mixture before we even got them into the oven. So delicious!

And for those wondering – there isn’t a better way to bring friends together then great food, a couple innovative board games and amazing company around the living room fire. A little good wine goes a long way too.

Christopher